Asian Tuna Lettuce Wraps (Phase 2)

Asian Tuna Lettuce Wraps

Crunchy veggies team up with tuna and sweet and sour sauce to make a filling for crisp lettuce leaves.

Hands On: 15 | Total: 15 | Makes: 4 servings (2 wraps each)

Ingredients

• 2 cans (5 oz each) chunk white tuna in water, drained
• 1/2 cup matchstick-cut carrots (from 10-oz pkg)
• 1/4 cup quartered sliced radishes
• 1/4 cup sliced green onions
• 1/4 cup La Choy Sweet and Sour Sauce
• 2 teaspoons La Choy Soy Sauce
• 8 leaves green leaf lettuce

Directions

1. Mix tuna with all remaining ingredients, except lettuce, in medium bowl.
2. Spoon 1/4 cup tuna mixture onto each lettuce leaf.
3. Wrap leaf around filling to serve.

Nutritional Information

4 servings (2 wraps each) Calories 118; Total Fat 2 g (Saturated Fat 0 g); Cholesterol 24 mg; Sodium 481 mg; Carbohydrate 10 g; (Dietary Fiber 1g, Sugars 7 g); Protein 14 g; Percent Dail\ Values*: Vitamin A 105%; Vitamin C 16%; Calcium 3%; Iron 6%